Salads
MEKONG LOBSTER SALAD
25.00$
Grilled Mekong River lobster with tamarind sauce served with mixed green leaves and banana
NHOAM MAKAK / SVAY KCHEY – AMBARELLA OR GREEN MANGO SALAD
8.00$
Your choice of shredded fresh green makak, (Ambarella) or fresh green mango served with smoked
PLEAR SACH KHO – KHMER BEEF SALAD
11.00$
Raw thinly sliced beef with a bit spicy Khmer dressing and mixed raw vegetables and rocket salad.
NHOAM KROCH THLONG – POMELO SALAD
8.00$
A unique house salad of Pomelo, prawn, shallot, garlic, mixed bell pepper, fresh mint, roasted
NHOAM TRAYONG CHEK – BANANA BLOSSOM SALAD
7.00$
Banana blossom and green papaya, carrot, Cambodian mixed herbs with peanut, shallots Khmer
Soups
PREY VENG SOUP ( MCHOU KROEUNG )
8.00$
A refined broth of Palace spices including lemongrass, turmeric, tamarind, fresh morning glory
KHMER BOUILLABAISSE (SAMLOR KARKO)
8.00$
A combination soup of fresh pork ribs, lemongrass, Khmer Prahok , ground rice and organic local
MORINGA SOUP
8.00$
A local favourite made with fresh zucchini, regional moringa leaves, and baby pumpkin flowers.
TONLE SAP LOBSTER SOUP
25.00$
A spicy hot and sour soup with lemongrass, kaffir lime leaf, Khmer basil, lime juice.
Rice
BATTAMBANG RICE CURRY IN LOTUS LEAF
10.00$
A local jungle chicken curry served with Cambodia’s world famous, locally jasmine rice wrapped
PRAWNS FRIED RICE
9.50$
Fried rice with prawns and egg served with organic vegetables. (Also available for Beef,
Side Dishes Local Vegetables
MIXED VEGETABLES
5.00$
Wok fried mixed vegetables with crushed garlic and our own special, house-made Oyster Sauce.
MORNING GLORY
5.00$
Wok fried Morning Glory with crushed garlic and our own special, house-made Oyster Sauce.
BABY KAILAN
5.00$
Wok fried Baby Kailan with crushed garlic and our own special, house-made Oyster Sauce.
Main Courses
PRAHOK KTIS
9.00$
A delicious and unique Cambodian dip of minced pork belly with Prahok and served with fresh
MARINATED GRILLED US. PRIME COTE DE BOEUF WITH KHMER PRAHOK SAUCE
59.00$
US. Prime cote de boeuf marinated with chef’s local ‘28 spice’ to your liking, served with a
CHICKEN CASHEW – SACH MONE
9.00$
Stir-Fried Chicken with roasted cashew nuts with our special house-made oyster sauce.
ROAST DUCK – SROK CHREAV
25.00$
A local specialty from the village of Srok Chreav in Siem Reap, the famous Roast duck served
BAKED SNAKE FISH ON ROCK SALT, ‘TREY RUS’
17.00
Local snake fish salt baked and served with a green mango dipping sauce and green tamarind paste.
KRATIE PRAHOK KOB
8.00$
This is an ancient, local delicacy of minced pork served with a Khmer Prahok (fermented fish)
GRILLED TAKEO LOBSTER
25.00$
Takeo River Lobster grilled to perfection and served in a traditional Prahok sauce and rice.
BEEF SARAMAN
9.00$
U.S. Beef slow cooked in a rich, local red curry with peanut and coconut milk this is a KhmerHONEY GLAZED BBQ BEEF SHORT RIBS
15.00
U.S. Beef short ribs marinated in honey, prepared on our BBQ to your liking.
GRILLED PORK RIBS IN PALM JUICE
12.00$
Palm juice marinated pork ribs flame grilled and served with a banana blossom salad.
CARAMELIZED PORK KNUCKLE STEW WITH BABY BAMBOO SHOOTS
20.00
Sweet, juicy, caramelized pork knuckle slow cooked with palm sugar, fish sauce, Kampot black
TREI CHHDAOR MEE SAUR – SAND GOBY WITH GLASS NOODLES
9.00$
Local Sand Goby fish steamed a light soy with glass noodles and mushroom.
FISH AMOK BAK KHENG
8.00$
A classic Khmer combination of Cambodia river fish, red curry, kaffir lime leaf, palm sugar and
Desserts
TAPAER – FERMENTED STICKY RICE
3.50$
Black and White sticky rice Fermented served in its own syrup with coconut shavings.
NUM LAPEAUV – PUMPKIN CAKE
3.50$
A delicious cake made from Pumpkin, rice flour and palm sugar steamed in banana leaf.
Signature Dish
TAPAER – FERMENTED STICKY RICE
3.50$
Black and White sticky rice Fermented served in its own syrup with coconut shavings.MARINATED GRILLED US. PRIME COTE DE BOEUF WITH KHMER PRAHOK SAUCE
59.00$
US. Prime cote de boeuf marinated with chef’s local ‘28 spice’ to your liking, served with aBEEF SARAMAN
9.00$
U.S. Beef slow cooked in a rich, local red curry with peanut and coconut milk this is a KhmerCARAMELIZED PORK KNUCKLE STEW WITH BABY BAMBOO SHOOTS
20.00
Sweet, juicy, caramelized pork knuckle slow cooked with palm sugar, fish sauce, Kampot blackFISH AMOK BAK KHENG
8.00$
A classic Khmer combination of Cambodia river fish, red curry, kaffir lime leaf, palm sugar andBATTAMBANG RICE CURRY IN LOTUS LEAF
10.00$
A local jungle chicken curry served with Cambodia’s world famous, locally jasmine rice wrappedMORINGA SOUP
8.00$
A local favourite made with fresh zucchini, regional moringa leaves, and baby pumpkin flowers.NHOAM TRAYONG CHEK – BANANA BLOSSOM SALAD
7.00$
Banana blossom and green papaya, carrot, Cambodian mixed herbs with peanut, shallots Khmer
TA PHROM DIPPING SAUCE WITH STICKY RICE CRACKERS
8.00$
A local specialty, dipping sauce made with minced chicken, red chili paste. peanut and coconut
Appetizers
TA PHROM DIPPING SAUCE WITH STICKY RICE CRACKERS
8.00$
A local specialty, dipping sauce made with minced chicken, red chili paste. peanut and coconutPHNOM PENH CRISPY NOODLES
$ 9.00
Crispy noodles tossed in an exotic sauce of red chili, dried shrimp, baby onion pickle, tofu
SOFT SHELL CRABS
$ 11.00
Deep fried crispy soft shell crabs served with Kampot black peppercorns lime dip and homemade
SCALLOPS GREEN PEPPER CORN
$ 10.00
Pan friend scallops with Kampot green peppercorns and mixed bell peppers
BANTEAY SREI SKEWERS
$ 11.00
Grilled marinated your choice of meats (Beef, Chicken or Pork) served with pickled vegetables
SIEM REAP SAUSAGE
$ 9.00
Homemade pork sausages flavor with palace spices and fine coconut shavings serve with a sweet
Mealea Menu French Cuisine
Crème glacée et sorbet
$8.50
Ice Cream & Sorbet La vanille, la noix de coco, rhum Raisin, chocolat, café, Durian, TaroPanna Cotta Vanille Trio, le thé vert, mangue de Panna Cotta avec des fruits écrasés et Taro
$ 8.50
Trio Panna Cotta Vanilla, Green Tea, Mango Panna Cotta Related with Taro Crushed and FruitPlateau de fromages assortiment de fromages (brie, chèvre, Emmental, Edam, Servi avec du raisin, sèches
$ 15.00
Cheese Platter Assorted Cheese (Brie, Goat, Emmental, Edam) Serve with Grape, Dried Nuts
Fondant au chocolat chocolat chaud accompagné de crème glacée à la vanille et aux fruits
$ 10.80
Chocolate Fondant Warm Chocolate with Vanilla Ice Cream and Fruits
Porte du Palais gingembre râpé Crème de Mousse, jasmin, sucre de palme, caramélisé Fruits frais de saison
$ 7.50
Palace Gate Mousse Cream, Shredded Ginger, Jasmine, Palm Sugar Caramelized, Seasonal Fresh FruitCrème Brûlée crème passion, oeuf, sucre brun, les fruits de la Passion, de la brioche, Mousse au chocolat en croûte de fond, essence de vanille et fraise
$ 8.50
Passion Cream Brule Whipping Cream, Egg Yolk, Brown Sugar, Passion Fruit, brioche Crusted,
Filet de Mérou, aubergines à l’ail Purée de légumes, cuite au four sur pain grillé Sauce Beurre Verjus
$ 31.00
Garoupa Filet, Eggplant Purée with Garlic, Oven Baked Vegetables on toast Verjuice Butter Sauce
Poêlée Lente de saumon croustillant Pavé de Saumon, champignons « corne foncée » Émulsion aux truffes pur Coriandre
$ 31.00
Slow Pan-Fried Crispy Salmon Slow Cook Salmon Steak, Dark Horn Mushrooms, Coriander Pure
Filet de Bar du Chili, Orge Perlé Cuit comme un Risotto, Cèpes, Légume en Tempura, Gressin au Jambon Séché, Jus Corsé à l’Huile d’Olive aux Truffes
$ 30.00
Chilean Seabass Filet, Barley Cook like a Risotto, Cep Mushroom, Grissini with Dry Ham, Veal
Cabillaud aux Echalotes, Cannelloni de Joue de Bœuf, Sauce Côtes du Rhône
$ 34.80
Cod with Shallot, Beef Cheek Cannelloni, Sauce Cotes du Rhône Wine
Filet de boeuf Wagyu 250gm filet de boeuf Wagyu australien Truffé; servi avec purée de pommes de terre et légumes méditerranéens, Sauce aux Morilles
$ 58.80
Stockyard Wagyu Beef Tenderloin 350gm Australian Wagyu beef tenderloin Serve with Truffle
Côte de Bœuf Grillée, Palets de Yam, Bouquet d’Asperge au Jambon Séché, Jus de Braisage de Joue de Bœuf 250gm
$ 70.80
Grilled Wagyu Beef Chop, Yam Asparagus with Dry Ham, Braised Beef Cheek Jus
Faux Filet de boeuf Wagyu, gratin dauphinois, Jus à la Moelle et à l’Echalottes, salade, Gratin de pommes de terre biologiques, la moelle osseuse et l’Échalotte Demi-Glacé
$ 82.80
Wagyu Striploin Gratin Dauphinois, Jus à la Moelle et à l’Echalotes 250gm Wagyu Beef Striploin,
Magret de Canard en Peau Croustillante, Fine Purée de Yam la Vanille de Tahiti, Semoule aux Fruits Secs et à la Menthe Poivrée, Sauce Caramel de Figues
$ 36.00
Crisp Skin Duck Magret, Yam Purée with Tahitian Vanilla, Couscous with Dried Fruit and Mint,
Agneau braisé; mijoté lentement au four; accompagné d’une purée de pommes de terre et légumes verts
$ 38.50
Slow Braised Lamb Leg Slow Stewed Lamb Leg in Combi Oven Accompany with Mashed Potatoes and
Agneau en Cote Epaisse, Mariné au Citron Confit, Garniture et Fruits Secs et Poivrons, Jus au Citron Confit
$ 42.00
Lamb Chop double, Marinated with Preserved Lemon, Capsicum and Dried Fruits, Lamb Jus with
Filet de Bœuf Cuit au Sautoir, Riz Basmati au Lait de Coco, Jus au Curry Epicé
$ 47.00
Pan fried Marble Prime Beef Tenderloin, Basmati Rice Risotto with Coconut milk, Mild Curry Jus
Tartelette Croustillante de Chevreuil en Pissaladière, Poire Caramélisée au Miel Sauvage et a la Vanille Bourbon, Jus au Cassis
$ 35.00
Fine Tartlet with Confined Onion, Venison Loin, Sautéed Pear with Vanilla and Wild Honey,
Consommé Double de Canard, Foie Gras Grillé, Pithivier de Champignon Sauvage
$ 14.50
Double Boiled Consommé, Grilled Foie Gras, Wild Mushroom Pie
Petite Bouillabaisse des Pêcheurs, Mouillettes au Parmesan et Graines de Sésame
$ 11.00
Traditional Fisherman Soup, Sesame & Parmesan “Mouillette” stick ( in bread bowl )
Ravioles de Champignons Sauvages, Artichauts et Foie Gras, Bouillon Crémeux au Parfum de Sous-bois
$ 21.50
Wild Mushroom and Foie Gras “Ravioli”, Foamy Chicken Fond with Boletus Mushrooms & Truffle
Foie Gras Poêlé avec Haricots Verts avec Huile D’olive Extra Vierge Accompagné d’Essence de Sauterne
$ 27.50
Pan-fried Foie Gras Related with Green Bean Tossed with Extra Virgin Olive Oil with Saturn Essence
Risotto Nero, Moelleux, Châtaignes Glacées au Fenouil, Suprême de Caille Confit, Sa Cuisse en Ballottine, Dentelle de Parmesan
$ 18.00
Classic Black Risotto Served with Chestnut Braised with Fennel, Quail Supreme Confit, Quail Leg
Canard Fumé à la Mangue, Tartare de Magret au Gingembre, Petite Salade Mélangée aux Herbes
$ 19.00
Smoked Duck Magret with Mango, Duck Magret Tartar with Ginger, Mix Salad with Herbs
Salade Niçoise au Thon, Anchois, Œuf de Caille, Cerise de Tomate ; Créé par Notre Chef
$ 14.50
Salad Nicosia with Lettuce, Green Bean, Tomato Cherry, New Potato, Cucumber, Quail Egg, Tuna
Rosace de Homard du Mékong, Quenelle de Caviar, Salade Croquante de Légumes au Basilic, Mosaïque de Sauce
$ 21.50
Mekong Lobster Tail Slices, Russian Caviar, Vegetable Salad Medley with Basil Vinaigrette, 3
Lobe de foie Gras Poché au Vin d’Orange et Epices Douces, Madeleine Orange- Citron, Compote de Carotte au Miel, Emulsion de Lait
$ 27.50
Duck Liver Poached in Glint Wine, Orange-Lemon Madeleine, Carrot Puree with Honey, Milk Foam
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