Order food online in Phnom Penh

Mealea Restaurant is a lovingly restored French colonial villa offering qualities and varieties of Khmer and French cuisine options – perhaps one of the top recommending restaurants in town. We created a wealthy array of culinary delights to please every plate.

Visit us and enjoy an exclusive taste of the extensive list of our food at Mealea Restaurant.

Item Price

Agneau braisé; mijoté lentement au four; accompagné d’une purée de pommes de terre et légumes verts

Slow Braised Lamb Leg Slow Stewed Lamb Leg in Combi Oven Accompany with Mashed Potatoes and green Vegetables

$ 38.50

Agneau en Cote Epaisse, Mariné au Citron Confit, Garniture et Fruits Secs et Poivrons, Jus au Citron Confit

Lamb Chop double, Marinated with Preserved Lemon, Capsicum and Dried Fruits, Lamb Jus with Lemon Compote

$ 42.00

BABY KAILAN

Wok fried Baby Kailan with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

BAKED SNAKE FISH ON ROCK SALT, ‘TREY RUS’

Local snake fish salt baked and served with a green mango dipping sauce and green tamarind paste.

17.00

BANTEAY SREI SKEWERS

Grilled marinated your choice of meats (Beef, Chicken or Pork) served with pickled vegetables and chili sauce

$ 11.00

BATTAMBANG RICE CURRY IN LOTUS LEAF

A local jungle chicken curry served with Cambodia’s world famous, locally jasmine rice wrapped in a traditional lotus leaf.

10.00$

BEEF SARAMAN

U.S. Beef slow cooked in a rich, local red curry with peanut and coconut milk this is a Khmer dish with Javanese origins similar to the famous beef rendang of Malaysia.

9.00$

BOBOR TNOAT

A local favorite, young palm fruits are served in coconut milk with palm sugar.

3.50$

Cabillaud aux Echalotes, Cannelloni de Joue de Bœuf, Sauce Côtes du Rhône

Cod with Shallot, Beef Cheek Cannelloni, Sauce Cotes du Rhône Wine

$ 34.80

Canard Fumé à la Mangue, Tartare de Magret au Gingembre, Petite Salade Mélangée aux Herbes

Smoked Duck Magret with Mango, Duck Magret Tartar with Ginger, Mix Salad with Herbs

$ 19.00

CARAMELIZED PORK KNUCKLE STEW WITH BABY BAMBOO SHOOTS

Sweet, juicy, caramelized pork knuckle slow cooked with palm sugar, fish sauce, Kampot black pepper and baby bamboo shoots.

20.00

CHICKEN CASHEW - SACH MONE

Stir-Fried Chicken with roasted cashew nuts with our special house-made oyster sauce.

9.00$

Consommé Double de Canard, Foie Gras Grillé, Pithivier de Champignon Sauvage

Double Boiled Consommé, Grilled Foie Gras, Wild Mushroom Pie

$ 14.50

$ 70.80

Crème Brûlée crème passion, oeuf, sucre brun, les fruits de la Passion, de la brioche, Mousse au chocolat en croûte de fond, essence de vanille et fraise

Passion Cream Brule Whipping Cream, Egg Yolk, Brown Sugar, Passion Fruit, brioche Crusted, Chocolate Mousse Fond, Strawberry and Vanilla Essence

$ 8.50

Crème glacée et sorbet

Ice Cream & Sorbet La vanille, la noix de coco, rhum Raisin, chocolat, café, Durian, Taro sorbet mangue, Sorbet Fraise, Sorbet au citron Vanilla, Coconut, Rum Raisin, Chocolate, Coffee, Durian, Taro Mango Sorbet, Strawberry Sorbet, Lemon Sorbet

  • All our meat is sourced from premium butchers, aged to optimum tenderness, rubbed with Kampot sea salt and Kampot Starling peppercorns, charcoal grilled and drizzled with Tuscan olive oil and lemon for a full flavour.
GRILLED TO PERFECTION EXTRA-RARE OR BLUE | bleu Very red and cold RARE | saignant Cold red center, soft MEDIUM RARE | à point Warm red center, firmer MEDIUM WELL | cuit Small amount of pink in the cente WELL DONE | bien cuit Gray-brown throughout, firm CHICAGO Charred outside, cooked to order inside

$8.50

EGGPLANT

Wok fried Eggplant with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

Faux Filet de boeuf Wagyu, gratin dauphinois, Jus à la Moelle et à l'Echalottes, salade, Gratin de pommes de terre biologiques, la moelle osseuse et l'Échalotte Demi-Glacé

Wagyu Striploin Gratin Dauphinois, Jus à la Moelle et à l’Echalotes 250gm Wagyu Beef Striploin, Organic Salad, Potato Gratin, Bone Marrow and Shallot Demi-Glace

$ 82.80

Filet de Bar du Chili, Orge Perlé Cuit comme un Risotto, Cèpes, Légume en Tempura, Gressin au Jambon Séché, Jus Corsé à l’Huile d’Olive aux Truffes

Chilean Seabass Filet, Barley Cook like a Risotto, Cep Mushroom, Grissini with Dry Ham, Veal Jus with Truffle Oil

$ 30.00

Filet de Bœuf Cuit au Sautoir, Riz Basmati au Lait de Coco, Jus au Curry Epicé

Pan fried Marble Prime Beef Tenderloin, Basmati Rice Risotto with Coconut milk, Mild Curry Jus

$ 47.00

Filet de boeuf Wagyu 250gm filet de boeuf Wagyu australien Truffé; servi avec purée de pommes de terre et légumes méditerranéens, Sauce aux Morilles

Stockyard Wagyu Beef Tenderloin 350gm Australian Wagyu beef tenderloin Serve with Truffle Mashed Potatoes and Mediterranean Veggies, Morel Sauce

$ 58.80

Filet de Mérou, aubergines à l'ail Purée de légumes, cuite au four sur pain grillé Sauce Beurre Verjus

Garoupa Filet, Eggplant Purée with Garlic, Oven Baked Vegetables on toast Verjuice Butter Sauce

$ 31.00

FISH AMOK BAK KHENG

A classic Khmer combination of Cambodia river fish, red curry, kaffir lime leaf, palm sugar and coconut cream steamed in banana leaf.

8.00$

Foie Gras Poêlé avec Haricots Verts avec Huile D’olive Extra Vierge Accompagné d’Essence de Sauterne

Pan-fried Foie Gras Related with Green Bean Tossed with Extra Virgin Olive Oil with Saturn Essence

$ 27.50

Fondant au chocolat chocolat chaud accompagné de crème glacée à la vanille et aux fruits

Chocolate Fondant Warm Chocolate with Vanilla Ice Cream and Fruits

$ 10.80

FRESH FRUIT PLATTER

A selection of local, seasonal fresh fruits.

4.50$

GRILLED PORK RIBS IN PALM JUICE

Palm juice marinated pork ribs flame grilled and served with a banana blossom salad.

12.00$

GRILLED TAKEO LOBSTER

Takeo River Lobster grilled to perfection and served in a traditional Prahok sauce and rice.

25.00$

HONEY GLAZED BBQ BEEF SHORT RIBS

U.S. Beef short ribs marinated in honey, prepared on our BBQ to your liking.

15.00

KHMER BOUILLABAISSE (SAMLOR KARKO)

A combination soup of fresh pork ribs, lemongrass, Khmer Prahok , ground rice and organic local vegetables.

8.00$

KRATIE PRAHOK KOB

This is an ancient, local delicacy of minced pork served with a Khmer Prahok (fermented fish) paste, wrapped in banana leaves and served with organic vegetables.

8.00$

Lobe de foie Gras Poché au Vin d’Orange et Epices Douces, Madeleine Orange- Citron, Compote de Carotte au Miel, Emulsion de Lait

Duck Liver Poached in Glint Wine, Orange-Lemon Madeleine, Carrot Puree with Honey, Milk Foam

$ 27.50

LOCALLY FLAVORED ICE CREAM

Available in Durian or Taro flavors.

3.00$

Magret de Canard en Peau Croustillante, Fine Purée de Yam la Vanille de Tahiti, Semoule aux Fruits Secs et à la Menthe Poivrée, Sauce Caramel de Figues

Crisp Skin Duck Magret, Yam Purée with Tahitian Vanilla, Couscous with Dried Fruit and Mint, Fig Sauce.

$ 36.00

MARINATED GRILLED US. PRIME COTE DE BOEUF WITH KHMER PRAHOK SAUCE

US. Prime cote de boeuf marinated with chef’s local ‘28 spice’ to your liking, served with a special Prahok sauce and organic vegetables.

59.00$

MEKONG LOBSTER SALAD

Grilled Mekong River lobster with tamarind sauce served with mixed green leaves and banana blossom salad.

25.00$

MIXED VEGETABLES

Wok fried mixed vegetables with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

MORINGA SOUP

A local favourite made with fresh zucchini, regional moringa leaves, and baby pumpkin flowers.

8.00$

MORNING GLORY

Wok fried Morning Glory with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

NHOAM KROCH THLONG – POMELO SALAD

A unique house salad of Pomelo, prawn, shallot, garlic, mixed bell pepper, fresh mint, roasted peanut, Khmer dressing, lime cut on topped.

8.00$

NHOAM MAKAK / SVAY KCHEY - AMBARELLA OR GREEN MANGO SALAD

Your choice of shredded fresh green makak, (Ambarella) or fresh green mango served with smoked fish, dried shrimp, peanuts, carrot, fresh mint leaves, shallot and Khmer dressing.

8.00$

NHOAM TRAYONG CHEK – BANANA BLOSSOM SALAD

Banana blossom and green papaya, carrot, Cambodian mixed herbs with peanut, shallots Khmer dressing served with your choice of meats (Chicken, Pork or Prawn).

7.00$

NUM LAPEAUV – PUMPKIN CAKE

A delicious cake made from Pumpkin, rice flour and palm sugar steamed in banana leaf.

3.50$

OKRA

Wok fried Okra with crushed garlic and our own special, house-made Oyster Sauce.

5.00$

Panna Cotta Vanille Trio, le thé vert, mangue de Panna Cotta avec des fruits écrasés et Taro

Trio Panna Cotta Vanilla, Green Tea, Mango Panna Cotta Related with Taro Crushed and Fruit

$ 8.50

Petite Bouillabaisse des Pêcheurs, Mouillettes au Parmesan et Graines de Sésame

Traditional Fisherman Soup, Sesame & Parmesan “Mouillette” stick ( in bread bowl )

$ 11.00

PHNOM PENH CRISPY NOODLES

Crispy noodles tossed in an exotic sauce of red chili, dried shrimp, baby onion pickle, tofu pieces, bean sprouts, fresh local chive and Fried egg.

$ 9.00

Plateau de fromages assortiment de fromages (brie, chèvre, Emmental, Edam, Servi avec du raisin, sèches

Cheese Platter Assorted Cheese (Brie, Goat, Emmental, Edam) Serve with Grape, Dried Nuts

$ 15.00

PLEAR SACH KHO - KHMER BEEF SALAD

Raw thinly sliced beef with a bit spicy Khmer dressing and mixed raw vegetables and rocket salad.

11.00$

Poêlée Lente de saumon croustillant Pavé de Saumon, champignons « corne foncée » Émulsion aux truffes pur Coriandre

Slow Pan-Fried Crispy Salmon Slow Cook Salmon Steak, Dark Horn Mushrooms, Coriander Pure Emulsion with Truffles

$ 31.00

Porte du Palais gingembre râpé Crème de Mousse, jasmin, sucre de palme, caramélisé Fruits frais de saison

Palace Gate Mousse Cream, Shredded Ginger, Jasmine, Palm Sugar Caramelized, Seasonal Fresh Fruit

$ 7.50

PRAHOK KTIS

A delicious and unique Cambodian dip of minced pork belly with Prahok and served with fresh organic vegetables.

9.00$

PRAWNS FRIED RICE

Fried rice with prawns and egg served with organic vegetables. (Also available for Beef, Chicken and Pork).

9.50$

PREY VENG SOUP ( MCHOU KROEUNG )

A refined broth of Palace spices including lemongrass, turmeric, tamarind, fresh morning glory With your choice of (Beef, Duck, Fish or Pork ribs).

8.00$

Ravioles de Champignons Sauvages, Artichauts et Foie Gras, Bouillon Crémeux au Parfum de Sous-bois

Wild Mushroom and Foie Gras “Ravioli”, Foamy Chicken Fond with Boletus Mushrooms & Truffle Oil

$ 21.50

Risotto Nero, Moelleux, Châtaignes Glacées au Fenouil, Suprême de Caille Confit, Sa Cuisse en Ballottine, Dentelle de Parmesan

Classic Black Risotto Served with Chestnut Braised with Fennel, Quail Supreme Confit, Quail Leg Wrapped in Spinach, Parmesan Tuile

$ 18.00

ROAST DUCK - SROK CHREAV

A local specialty from the village of Srok Chreav in Siem Reap, the famous Roast duck served with morning glory pickle and lime pepper dip.

25.00$

Rosace de Homard du Mékong, Quenelle de Caviar, Salade Croquante de Légumes au Basilic, Mosaïque de Sauce

Mekong Lobster Tail Slices, Russian Caviar, Vegetable Salad Medley with Basil Vinaigrette, 3 Différents Sauce

$ 21.50

Salade Niçoise au Thon, Anchois, Œuf de Caille, Cerise de Tomate ; Créé par Notre Chef

Salad Nicosia with Lettuce, Green Bean, Tomato Cherry, New Potato, Cucumber, Quail Egg, Tuna Fillet Tataki, Anchovies Fillet, and Niçoise Dressing

$ 14.50

SCALLOPS GREEN PEPPER CORN

Pan friend scallops with Kampot green peppercorns and mixed bell peppers

$ 10.00

SIEM REAP SAUSAGE

Homemade pork sausages flavor with palace spices and fine coconut shavings serve with a sweet chili sauce

$ 9.00

SOFT SHELL CRABS

Deep fried crispy soft shell crabs served with Kampot black peppercorns lime dip and homemade chili fish sauce.

$ 11.00

STEAMED JASMINE RICE

Cambodia’s Award Winning Rice Steamed to Perfection.

1.00$

TA PHROM DIPPING SAUCE WITH STICKY RICE CRACKERS

A local specialty, dipping sauce made with minced chicken, red chili paste. peanut and coconut milk served with crispy rice crackers.

8.00$

TAPAER – FERMENTED STICKY RICE

Black and White sticky rice Fermented served in its own syrup with coconut shavings.

3.50$

Tartelette Croustillante de Chevreuil en Pissaladière, Poire Caramélisée au Miel Sauvage et a la Vanille Bourbon, Jus au Cassis

Fine Tartlet with Confined Onion, Venison Loin, Sautéed Pear with Vanilla and Wild Honey, BlackCurrant Jus

$ 35.00

TONLE SAP LOBSTER SOUP

A spicy hot and sour soup with lemongrass, kaffir lime leaf, Khmer basil, lime juice.

25.00$

TREI CHHDAOR MEE SAUR - SAND GOBY WITH GLASS NOODLES

Local Sand Goby fish steamed a light soy with glass noodles and mushroom.

9.00$